Green Tomato Pickles

It’s spring and you might be planting tomatoes, cucumbers, and more in preparation for summer. If you have a bumper crop of tomatoes, you could try these greet tomato pickles. I guess if you have more than you can eat, this is one way to save the fruits of your labor. Note, a peck is just over 2 dry gallons, or 32 cups.

Green Tomato Pickles

1 peck green tomatoes

12 white onions

Vinegar

2 T celery seed

1 T mustard seed

1 cup mixed spices (pickling spices can be bought premixed)

Slice tomatoes and onions. Arrange in layers, sprinkling moderately w/ salt between layers and let stand overnight. Drain and place in kettle. Cover with mild vinegar & spices. Simmer 10 minutes. Pour into clean, hot jars and seat at once.

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