It isn’t often that you find a vintage recipe for one serving, but here we have it. The recipe can be doubled, quadrupled etc. to your needs. I just really find it interesting that it is only for one. Port Chops Italiano 1 tsp oil 1 pork chop 1″ thick 1 envelope instant tomato soup … Continue reading
I can remember as a teen, wanting a hotdog but we only had ground beef, so I formed a hotdog shape of hamburger, cooked it and at it in a hotdog bun. It fell apart but it tasted good. This particular recipe reminded me of that funny experience because it calls for the cook to … Continue reading
I have enjoyed a Tex Mex style lasagna in the past, but this sounds slightly different. But yummy. It has a lot of ingredients! Also, I would not be serving fresh fruit with this. Maybe a salad. Mexican Lasagna 1 Tbsp olive oil 1 large onion chopped 1 pound ground meat 1 Tbsp ground cumin … Continue reading
We recently saw a recipe I called Hamburger Pie because it reminded me of a recipe in my mother’s cookbook. Today we will look at another type of hamburger pie with an Italian slant. The recipe lists salt twice but I can’t see any reason why you couldn’t omit one measurement of it. I use … Continue reading
Have you seen the new KFC commercials with the creepy “Colonel Sanders” guy? I don’t know what they were thinking. The recipe with eleven herbs and spices is a closely guarded secret, much like the Coca Cola recipe, but there are many copies and similar versions available on the internet. This one uses milk … Continue reading
Gram's Recipe Box 