This is another boiled icing recipe. I’m going to have to try boiled icing to find out how it performs against cold prepared icing. Also, the recipe calls for “1 sp. vanilla” but I am drawing a blank on what that could be. A sprinkle?
1 cup milk
4 T flour
Mix and bring to boil. Cook until thick – stir constantly (cool).
Cream: 1/2 c Crisco – 1/2 c Butter, pinc salt – 1 sp (?) Vanilla. Add 1/2 c white sugar to paste mixture. Beat with mixer.