The next time you find yourself presented with a live chicken in payment for yard work, you will be able to reference Maggie Ritchey’s notes on how to deal with it once it is no longer living. It goes without saying that you will need to pluck it first. Roast Fowl First cut the head … Continue reading
I just wanted to add a quick post announcing a whole page here on Gram’s Recipe Box dedicated to vintage and heirloom holiday recipes! I am excited about this because there are certain foods that to me announce the arrival of the winter holidays and populate the plates during the many family get togethers and … Continue reading
Gram's Recipe Box 