Apple Crisp

By the looks of things you would think that dessert is the only thing that we cooks think about.  Not so, but it is the crown on the meal and what some people think of as the whole meal, especially the children.  Well it does complete it doesn’t it.  I see that there was a recent posting for apple crisp, but this one has a different topping.

Apple Crisp

2 cups firm apples, peeled and sliced

1/3 cup brown sugar

¼ cup flour

¼ cup quick oats

¼ teaspoon cinnamon

½ teaspoon nutmeg

3 tablespoons margarine softened

Place apples in greased 1quart casserole.  Blend remaining ingredients until crumbly.  Spread over apples.  Bake 30 ‑ 35 minutes at 350o.  Makes 3 ‑ 4 servings.

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