I always think of Christmas when I think of fudge. Maybe one Christmas, my mom made several types of fudge, and now that’s embedded in my mind as the “season” for fudge. But, who am I kidding? Every season is the season for fudge!
4 cups sugar
2/3 cup Pet milk
3 squares chocolate
2/3 cup water
3 tbsp butter
Melt butter. Add sugar, then other ingredients. Boil about 5 min to soft ball. Let cool 2 hrs.
I don’t cook.
But this is such a beautiful site. Love the idea and the design.
Lovely and loving.
Actually I think this one was from Aunt MARNIE. During WWII when sugar was rationed Gram made desserts – of course what else! But Aunt Marnie used her ration of sugar on candy, which her family really preferred to dessert. This is why I think it was from Aunt Marnie – in Gram’s handwriting it is difficult to tell.
Mom, you are right, now that I look at it closely, it is clear that it’s Marnie. Why oh why did they have such close names? :-)