Here I am on vacation in the South so I thought a recipe for yeast rolls would be a fitting post for today. These require scalded milk, which I don’t know yet how to make. Slather these with butter and enjoy!
Yeast Rolls – Batter – Makes 15
Mix 1/2 c scalded milk
1/4 c sugar
1 tsp salt
1/4 c shortening
When lukewarm add:
1 small yeastcake dissolved in 1/4 c warm water
1 beaten egg
2 1/4 c flour
Beat until smooth. Let rise 2 hours. Put into muffin tins – let rise 30 min more. Bake at 400 for 15 min. Start at 10 o’clock for a 1 o’clock lunch.