Item number 4 from Maggie Ritchie’s book is a recipe for Fried Fish. I can’t quite make out one of those first words, which is the name of a fish. If you have an idea, just make a comment. Fried Fish Take a plaice (?) or a haddock fillet it. Well wash it, dry it … Continue reading
This recipe seems to be out of context as it refers to milk that was “put in with the rabbit” but there is not a rabbit recipe yet. If this was for a class, perhaps the students learned all the recipes and then created their own cookbook as their final project? It makes some sense … Continue reading
I have eaten “corn flour shape.” It is bland, but it can be spruced up with a topping such as fruit, as suggested in this recipe. It’s also gluten free for those who need an interesting dessert that will work with a GF diet. When she says to pour this into a shape, she means … Continue reading
I’ve been slacking off posts because of an overwhelming amount of source material. I realize that doesn’t make sense, but “overwhelming” is the key word in that sentence. Recently, I have collected well into the hundreds of vintage and heirloom handwritten recipes! I found a little box very similar to my Gram’s recipe box (the … Continue reading
Gram's Recipe Box 