Steak Soup – Plaza III

Jane must have really liked this soup because she had three different notations of the recipe. One was a typed letter on country club stationery, one was a newspaper clipping, and then this one in her own hand. It sounds like a good dish, so maybe a couple of her friends found the recipe and … Continue reading

Chicken Breasts in Red Wine (Jane Kelley)

This sounds like a simple spin on an Italian style dish. There can never be too many ways to prepare chicken. It’s nutritious and low in fat, as well as going well in many styles of cooking. I don’t know the vintage of this recipe, so it could possibly intend for you to use bone … Continue reading

Green Noodle Salad (Jane Kelley)

Thanks to Jane Kelley, you will soon be able to feed a large group! I did not know Jane, but she left a rather beautiful recipe box behind and I managed to find it at a curio shop. It’s larger than a standard recipe box, solid maple with dovetailed corners, and “Recipes” on the front … Continue reading

Applesauce Loaf 1955

Gram had an applesauce cake recipe that required that the applesauce be drained, but this one does not do that. The loaf may be very moist and delicious. I date this to 1955 because there is another recipe on the back of this that has a date. The applesauce loaf was clearly the desired recipe … Continue reading