This recipe was obviously used, which could mean this is a keeper. The recipe calls for “cans” prepared with grease. In my reading, I learned that these are sometimes baked in empty coffee or 16 oz cans with the tops and bottoms removed. The bread will rise out of the top and they remind me … Continue reading
Here’s another that had me wondering…kolacky? Alternately spelled kolach, koolach, and kolace, these pastries are a delicacy from Czecheslovakia and Slovenia. They feature a light, sweetened bread surrounding a fruit center, and sound a lot like a fruit danish. The name is pronounced co-LOT-key and the root word kola means wheel in Czech. The traditional … Continue reading
This recipe is leaving me stymied. Is it complete? It sure seems like something is missing, however perhaps that is due to the way the cook wrote her notes to herself. Reading the recipe aloud it makes a bit more sense. I will add my interpretation below the recipe. The top may be like a … Continue reading
These sound like a lovely cookie that would be delicious warm out of the oven. You could add raisins if you like. If you use Bob’s Red Mill or other certified gluten free oatmeal, these could be a delicious gluten free treat! Oatmeal Cookies 1/2 c shortening 1 1/4 c sugar 2 eggs 6 T … Continue reading
We call these cookies Molasses Crinkles, and we make them all year round, but most often at the holidays. I think because they are like a spice/gingerbread cookie, they suit the autumn and winter months quite well. They are delicious – especially warm out of the oven. Yum! Also, here’s a reminder that I have … Continue reading
Gram's Recipe Box 