I can remember as a teen, wanting a hotdog but we only had ground beef, so I formed a hotdog shape of hamburger, cooked it and at it in a hotdog bun. It fell apart but it tasted good. This particular recipe reminded me of that funny experience because it calls for the cook to … Continue reading
We recently saw a recipe I called Hamburger Pie because it reminded me of a recipe in my mother’s cookbook. Today we will look at another type of hamburger pie with an Italian slant. The recipe lists salt twice but I can’t see any reason why you couldn’t omit one measurement of it. I use … Continue reading
Not everyone eats pork these days, but we do in my house. Pork loin and pork chops are a favorite, but these sound good enough to try, although I wouldn’t likely fry them in fat, but instead use olive oil. Baked Stuffed Pork Chops – 8 8 lean pork chops, cut 1 1/4″ thick 1 … Continue reading
Here’s another recipe for stuffed shells. It’s not terribly vintage because it uses name brand items, but the handwriting is appealing all the same. Recipes often times are written by train of thought and don’t always follow exact steps. This is one of those. After you stuff the shells but before you lay them … Continue reading
Maybe this could be good, during a cocktail party, and with plenty of wine. I just don’t know on this one. Turkey Asparagus Platter – serves 3-4 1 5 oz turkey sliced 1 can cream of celery soup 1/4 c milk 1 pkg frozen asparagus (cooked) Mix fowl with soup & milk. Heat until mixture … Continue reading
Gram's Recipe Box 