This is a generous recipe that will make you 6 loaves of bread. You could freeze the extra loaves you don’t give away to friends and family or keep for your own use. It sounds lovely. Oatmeal Bread (6 loaves) Place 3 cups rolled oats in large pan. Add 6 cups boiling water. Let stand … Continue reading
I really don’t think there are ever “too many” fudge recipes. In the midcentury, brand kitchens and home cooks were all trying various methods to make life easier – hence we see numerous recipes for faster ways to make traditional foods. In this case we have a 5 minute recipe for fudge, and just recently … Continue reading
Caraway seeds are the thumbnail-shaped seeds you find in some breads, and have an aromatic flavor. They are most commonly used in rye bread to add that distinctive flavor to a nice loaf (and paired with pastrami, oh yum). Caraway is considered a savory seasoning in cooking, and can be used with pork dishes, added … Continue reading
Gram's Recipe Box 