One of my favorite recipes is a cheese cracker that I have made from time to time. This one from the Bingham Collection is for a whole wheat cracker that probably shouldn’t be sullied by cheese or other decadent ingredients in them. Put the cheese on top of them! I might try these, although I … Continue reading
If you find yourself in a bind, or the grocery is sold out of Eagle Brand, here is a recipe for sweetened condensed milk. I’ve not tried it, although it’s one of those “good to have in the back pocket” kind of recipes. Sweetened Condensed Milk (Bingham Collection) 1/2 c warm water 1 c 2 … Continue reading
Sorry that I’ve been a bit absent for a few days, I have had a lot going on at home. We had a water pipe break and that comes with all sorts of stress and drama. But, back to what makes us all happy – food, right? Whole wheat muffins are good for you and … Continue reading
Here’s a tasty sounding recipe for shrimp with rice and a creamy sauce. This might be a fun recipe to reinterpret with garnishes you enjoy. For instance, I’m not a big fan of peas, but I might try this with edemame. It calls for a cup of shrimp but that does not seem like very … Continue reading
Well, I just can’t leave anything alone can I? After the comment from foolery the other day linking to two other tamale pie recipes, and the comment from GrammA that it sounded rather bland, I got to thinking how the tamale pie could be made a little more “my style.” That of course involves lots … Continue reading
I think my mom said that Mrs Ogden was a church friend. She and Gram must have shared recipes often because we have seen several of hers so far. I’m not a big fan of one of the ingredients here, which is Mexican corn. I know, growing up in California as I have, you’d think … Continue reading
UPDATED TO ADD RECIPE SCAN My scanner is still on the fritz but I don’t want to hold off publishing recipes for that reason. So, once I get the scanner figured out, I will add in the recipe cards for any missing ones.