Whenever I see someone’s name attached to a recipe, like this one, I know that when this dish was made, someone was thinking fondly of the person who gave it to them. There is that social networking again. Lilly made this for friends one night, passed on the recipe, now I am sharing it with … Continue reading
Looking for a way to turn those boring old green beans into something new and interesting? Here is a recipe for Green Beans Oregano that is somewhat reminiscent of the famous green bean casserole you find at Thanksgiving dinners across America. Green Beans Oregano 6 cups green beans (frozen) 1 can (10 oz) condensed cream … Continue reading
Vidalia onions are fairly young, considering they were first discovered in 1931 during the tough days of the Great Depression. They grow exclusively in Georgia and are named for the town of Vidalia which is located close to the first fields that grew the crop. The onion is sweet because of the low sulphur content … Continue reading
Now this just makes me hungry for good Italian food. And, it’s a microwave dish making this so much more attainable! Garlic Buttered Shrimp on Pasta 1 pound unpeeled large shrimp 1/4 cup butter or margarine 1/4 cup olive oil 2 tables minced parsley 1 table lemon juice 1/2 green onion, minced 1 large clove … Continue reading
My mom used to make veal scallopini and I remember loving it. However I have no recollection of what it tasted like. These days I have a deep sense of guilt about eating veal, so I don’t. But I will never guilt someone else if they like veal, so please enjoy! I love how this … Continue reading
Gram's Recipe Box 