Small Fruitcakes

This recipe calls for Angelica, an ingredient I had never heard of before this. So what is Angelica? As it turns out, it’s somewhat like celery. Sounds weird, right?! I read it described as a combination of flavors from celery, anise and juniper. Apparently, this is much more well known in Europe as that’s where … Continue reading

Carnation 5 minute Fudge

I really don’t think there are ever “too many” fudge recipes. In the midcentury, brand kitchens and home cooks were all trying various methods to make life easier – hence we see numerous recipes for faster ways to make traditional foods. In this case we have a 5 minute recipe for fudge, and just recently … Continue reading