Chicken Francoise

This recipe is probably misspelled and is really for a dish called Chicken Francaise – which is a battered chicken breast served with a lemon sauce. It is thought to originate in New York City or possibly Rochester. Francaise style is to dredge the item through flour and egg wash before sautéing it. Although no … Continue reading

Chicken & Rice

On days when I am feeling uninspired to cook, I make what I call “Chicken Something,” which consists of chicken, cooked in some fashion, usually with rice, and boring, boring, boring. This recipe for Chicken & Rice could be the recipe for my Chicken Something dish. Bland and blah. Chicken & Rice 1 can cream … Continue reading