Lemon Pudding

Here’s a slightly confusing recipe for lemon pudding. I don’t understand the comment to put it in a hot oven first and then decrease (the temperature). Are the eggs beaten separately from the other ingredients or actually beaten separately from one another? Something tells me there is some research in my future before making this … Continue reading

Angel Pie

UPDATE: This recipe has been entered in a contest in my local paper. I hope you will follow this link and vote for me. The winner receives some cool cooking gifts! I’m sorry to say you have to sign up, but I will forever love you if you go through this process for me. Vote … Continue reading