Although this is called lemon cream cake, it is actually a pie. It sounds like a lemon custard pie, which would be nice for a summer evening, chilled and topped with a bit of whipped cream. Delicious! I might have to make this for my mother’s birthday if she will let me. :-) And, although … Continue reading
This sounds a little bit like a chiffon cake in a pie crust and it sounds delicious! I think you could also use orange if you don’t like lemon. For desserts like this, I like to use bakers sugar or caster sugar, which are extra fine. The sugar crystals will not be so obvious when … Continue reading
I love the combination of cranberry and apple together. The tart cranberry is calmed by the sweetness of the apples, but not so sweet it hurts your mouth. In the past I made my own cranberry apple relish using canned cranberries, but now I know how easy it is to make this from scratch. The … Continue reading
Let it not be said that women are creative in the kitchen. This one is a bit…um…yeah.
Well, what was the point of making that low cholesterol pie crust when you are just going to be filling it with lemon filling, heh. Today is a lemon pie filling with no indication of whether you bake it or just let it set. My guess is to let it set since this is like … Continue reading