Just the other day, a friend of mine was lamenting that she couldn’t make meat loaf because she can’t tolerate milk. After shaking my head, because I have never ever made meatloaf with milk, I shared a recipe very similar to this one with her. She happily was able to make her meatloaf and even … Continue reading
This is a simple recipe for Alfredo sauce. I use gruyere sometimes if I don’t have Swiss cheese on hand. It’s surprisingly easy. If you ever thought home made Fettuccine Alfredo was out of reach, think again. While this recipe does not have you incorporate the cheese in the sauce pan, that is very easy … Continue reading
I’d guess for people in their fourth week of self quarantine & social distancing, comfort food is a must. While we might try to eat healthful meals and not gain weight, no one is going to blame anyone for needing some good old mac & cheese. This recipe has a variety of added ingredients that … Continue reading
I realize there are probably lots of people named Romanoff and that they are all happy and healthy, but all I can think of is the doomed Romanoff family from pre-Revolution Russia. And this dish should raise their memory, for good reason. Trading on the name of the tragic family, there was a very successful … Continue reading
I think this one is going to be a hard no for me. I’m not a huge fan of grits to start with. What is your experience – do you love them or leave them? Beef & Grits Casserole 1 recipe Jim Dandy Grits for 6 servings 2 eggs well beaten 1 1/2 pounds of … Continue reading
Gram's Recipe Box 