Summer fruit pies are some of our favorites. I made a peach pie a couple weeks ago and it was divine. This particular recipe card leaves out a lot of information, so see my notes after the recipe. Golden Peach Pie 3/4 c sugar or 2/4 white sugar and 1/4 brown sugar 2 or 3 … Continue reading
Cloverleaf rolls are baked in a muffin tin so the three balls of dough bake together to look a bit like a clover. This is another recipe that requires that you already have a basic dough recipe that is tried and true. I suppose if you don’t have one, you could make due with store-bought … Continue reading
I have never made cinnamon rolls myself – the store-bought ones in the blue can are about as much as I’ve done – probably because I don’t really love them and can live without them. The process here doesn’t seem difficult, but like with bread recipes, it requires time. That seems to be something a … Continue reading
Boston Brown Bread is one of those foods I have always known about, but really didn’t know much information about. I remember my mother having it in the house and I even had to buy it one time for her at the grocery store, but beyond that, I have no memory of what it tastes … Continue reading
You might think to yourself “why would you need to note that the cucumbers should be ripe” when you first glance at this recipe card. Honestly, I have only made sweet pickles and have never processed them to be stored in the pantry; I freely admit my lack of knowledge in most things pickling. But, … Continue reading
Gram's Recipe Box 