I’m going back to what I’m good at, ha ha. Here is a recipe for graham cracker dessert. At first, I thought it would be a “stack up” which I know was a dessert Gram served. It went like this: alternate a square of graham cracker with a layer of jam or jelly, topping with … Continue reading
Since it’s spring, here’s a fruity and sweet dessert you could also serve at a brunch. Blueberry crisp – reminds me of poor ol’ George eating that worm again. :-) Blueberry Crisp (Nancy B) 4 c fresh berries 1/3 c sugar 2 tsp lemon juice In bottom of pan 4 tbsp margarine 1/3 c brown … Continue reading
Maybe I chose this recipe because I call my daughter Angel Pie. I don’t know, but it sounds delicious and I will have to find an excuse to make it one of these days. This is reminiscent of pavlova, which my friend who spent a year in Australia introduced to me. She makes the best pavlova! … Continue reading
Gram's Recipe Box 