Hello everyone in recipe land! It’s been a while since I last posted, but we’re back with an amazing new dish! This time though we have more than just the recipe card. I’ve started a YouTube channel companion for the site and will be posting videos drawn from many of the great vintage recipes we … Continue reading
Just sorting through recipe cards, I came across another card for Nut Rolls. The various cards all appear to be in the same handwriting, so perhaps the lady liked them, lost the recipe/wrote it out again, found it, on and on. 6-8 Nut rolls 8 cups flour 1 1/2 cups or 2 sugar 1 lb … Continue reading
Sturbridge Village, or Old Sturbridge Village (OSV) is a place that makes me wish I lived in the East. The Village is a living history site, stopped in the years between 1790-1840. They have historians dressed in period attire, historic homes, crafts and activities, a working farm, heirloom animals, etc etc etc. The romance … Continue reading
I assure you, no fluffy bunnies were harmed in the making of this dish. I am not certain why this is called a rabbit sandwich, or even a sandwich honestly. It may date from the era of pot lucks and cocktail parties that featured bacon wrapped livers (aka rumaki), lime jello creations and things … Continue reading
This recipe card looks a lot like some of my own notes, in that it’s sparse. I know what I’m going to do with the biscuit dough once I make it up, so I just jotted down the ingredients. In this case, the chef knew what she would be doing with these ingredients and … Continue reading
Gram's Recipe Box 