1-2-3 Pastry

No tedious sifting, friends, just dip a dry (did you hear that? DRY!) nested measuring cup into the bag of flour. What’s that? You need several cups of flour and would like to use something other than a dry nested measuring cup? I don’t know…Betty, what say you? Betty? Are you there? First question, who … Continue reading

Caramel Pecan Rolls – 1965

Here’s one of the recipes from the flour sack. I like how they give the “new” instructions on how to measure flour. Flour used to be much more predisposed to clumping which is why we used to sift. Today, sifting isn’t necessary, but it does give your baked goods a more fluffy and light texture … Continue reading