Applesauce Loaf 1955

Gram had an applesauce cake recipe that required that the applesauce be drained, but this one does not do that. The loaf may be very moist and delicious. I date this to 1955 because there is another recipe on the back of this that has a date. The applesauce loaf was clearly the desired recipe … Continue reading

Moist and not too sweet

Tonight I decided to try making the Apple Sauce Cake I posted a few days ago. ┬áBefore making the cake, I carefully read through the instructions, and being as there is no oven temperature, I consulted a few other spice/coffee cake recipes and decided on a temp & time. First, straining the applesauce is something … Continue reading