Graham Muffins

Not to be confused with Graham Crackers, this recipe is for Graham Muffins. You might think it would involve crushing Graham Crackers, but in fact there is something called Graham Flour. I learned something new today! Graham flour was named for Reverend Sylvester Graham in the 19th century. He was an advocate for healthy eating … Continue reading

Apple Brown Betty

This clipped recipe for Apple Brown Betty harkens back to the 1860s when the recipe was first mentioned in print. A “Betty” is a dessert generally made with a pudding layer, spiced fruit layer and crust layer, and often served with a lemon or creamy topping. Apparently, Apple Brown Betty was a favorite dessert of … Continue reading