I assure you, no fluffy bunnies were harmed in the making of this dish. I am not certain why this is called a rabbit sandwich, or even a sandwich honestly. It may date from the era of pot lucks and cocktail parties that featured bacon wrapped livers (aka rumaki), lime jello creations and things … Continue reading
I hate to think badly of our patron who provided all these recipes that I consider the “farmers” recipes because of the Farmer’s Record booklet, but this one has some misspellings, missing information and such an odd note at the end….was she getting a bit up in years? I am going to guess that the … Continue reading
This recipe for ice cream made with corn starch is missing quite a lot, namely cream and instructions. Making ice cream with corn starch is not new, clearly, but it has enjoyed a recent reappearance in gourmet kitchens because corn starch is used in the gelattos and cream desserts of other countries, such as India … Continue reading
This recipe had me turning to Google to find out the history behind the Watergate Cake with Cover Up Icing. The way the story goes, it was one of two items that were introduce by the makers of Jell-O and were popular
I am not completely sure what this is supposed to be, so we’ll put this out for comments and hopefully solve the mystery. I assume it consists of lime frozen concentrate and ice cream, maybe vanilla? What you do with these ingredients is part of the mystery. Have fun! Mystery 3 TB lime froze con. … Continue reading
Gram's Recipe Box 