Green Tomato Relish

Should you have too many tomatoes in your yard, as we do right now, you could pick them early and make this relish. I’m always reminded of the days of backyard gardens and neighborhood gardens, which are not as common these days as they were even 20 years ago. People seem to have forgotten how … Continue reading

Pepper relish

I have made Cousin Anne’s Pepper Sauce a couple times now and I love the sweet and savory combination of the flavors. It goes well on pork and as a dipping sauce for egg rolls. At the time I made it, I used green and red peppers, e.g. jalapenos. However, this new recipe calls for … Continue reading

Pepper Sauce

Here’s a pepper sauce that is reminiscent of a barbeque sauce. Cousin Anne is a tough one to nail down. Gram had an Aunt Anne and even a great-grandmother Anne. Unfortunately our records don’t include the children of her nine aunts and uncles. On the other side, Grandpa George’s side there are no Anne’s that … Continue reading