Is it Missouri or Messouri? It sure looks like an E to me. Anyway, Missouri Casserole is a dish of layered potatoes, ground beef and onions. There are versions that include sliced peppers, green beans, and picante sauce in place of tomatoes or tomato sauce. Most of the recipes indicate that the potatoes should be … Continue reading
Not just beef casserole, but a deluxe beef casserole…whee! I’m not sure on this one. The beef part sounds fine, but adding cottage and cream cheese just goes in the wrong direction for me.
Here where I live, it is finally getting cold enough to make some of the wonderful comfort foods & casseroles that sustain us through the long winter (if you consider a high of 65º cold lol! We have thin skins here haha) Shepherds Pie is a favorite in my family, and I made it recently. … Continue reading
With the holiday coming up I thought I’d highlight some of these recipes for those who might still be wondering just what to make. It seems rather standard, but not everyone is like me and makes the same dishes year after year. My husband likes to have a certain array of food at Thanksgiving dinner, … Continue reading
Well, hello there! I got behind on posting, procrastinated, and all of a sudden it’s November! What the heck happened?? Here’s a recipe for a mushroom sauce that might be nice with a steak or chicken dish.
Gram's Recipe Box 