Chow Chow #2

I think the best way to describe chow chow might be “pickled vegetables.” Do you agree? This particular version of chow chow calls for onions, peppers, and celery. See our previous post for Chow Chow or green tomato relish for other versions, plus I have another to post at some point. Remember that mangoes are … Continue reading

Missouri (Diane Bolberchak)

Is it Missouri or Messouri? It sure looks like an E to me. Anyway, Missouri Casserole is a dish of layered potatoes, ground beef and onions. There are versions that include sliced peppers, green beans, and picante sauce in place of tomatoes or tomato sauce. Most of the recipes indicate that the potatoes should be … Continue reading

Beef Casserole (Deluxe)

Not just beef casserole, but a deluxe beef casserole…whee! I’m not sure on this one. The beef part sounds fine, but adding cottage and cream cheese just goes in the wrong direction for me.

Chow Chow #1

Recently on the Green Tomato Relish recipe, someone commented that her family calls it chow chow, and I knew that I had additional recipes, including several for chow chow. This dish is most commonly associated with the Southern United States, Pennsylvania and some parts of Eastern Canada. While there isn’t much definitive evidence of its … Continue reading

Green Tomato Relish

Should you have too many tomatoes in your yard, as we do right now, you could pick them early and make this relish. I’m always reminded of the days of backyard gardens and neighborhood gardens, which are not as common these days as they were even 20 years ago. People seem to have forgotten how … Continue reading