Not too long ago, I posted three recipes for peanut butter eggs, and at the time I thought they sounded pretty easy. So, this past weekend I decided to try one of them! Here we go. Here’s the ingredient list: 1 lb box xxx sugar 3/4 c melted butter or oleo pinch of salt 1/2 … Continue reading
This may or may not be a vintage recipe, but I wanted to share all the same. There are lots of people who like gingerbread but can’t have it when made with eggs. This happens to be my mother’s gingerbread recipe and it is egg free. My 7 year old daughter made these recently with … Continue reading
Here’s a fun side project I did with my 6 year old daughter. Tis the season for gingerbread houses! This is a mini-review of a couple sets of instructions I downloaded and lots of pictures. Enjoy!
A while back, I posted the recipe for Blackberry Wine Cake, and at the time I thought it sounded interesting. Well, the other day I was in a baking mood, so determined to try this out. First, I went looking for a couple ingredients: blackberry wine and blackberry jello. The wine was the easy one. … Continue reading
Every year on the weekend after Thanksgiving I start to think about my holiday baking, and sometimes I even start it. This year was no exception and the holiday baking for me starts with fruit cake. Of course I use Granny Marvel’s recipe because that is the one I know my dad loves. I make … Continue reading
Gram's Recipe Box 