Here where I live, it is finally getting cold enough to make some of the wonderful comfort foods & casseroles that sustain us through the long winter (if you consider a high of 65º cold lol! We have thin skins here haha) Shepherds Pie is a favorite in my family, and I made it recently. … Continue reading
Quite some time ago, I posted a recipe called Italian Cheesecake. At the time, I thought it sounded really good and that maybe I would try it someday. This past weekend was the time, and I tried it! It was very easy, not a difficult process at all, and the result is really lovely. The … Continue reading
Not too long ago, I posted three recipes for peanut butter eggs, and at the time I thought they sounded pretty easy. So, this past weekend I decided to try one of them! Here we go. Here’s the ingredient list: 1 lb box xxx sugar 3/4 c melted butter or oleo pinch of salt 1/2 … Continue reading
This may or may not be a vintage recipe, but I wanted to share all the same. There are lots of people who like gingerbread but can’t have it when made with eggs. This happens to be my mother’s gingerbread recipe and it is egg free. My 7 year old daughter made these recently with … Continue reading
Originally posted on Notes from the Melody Maker:
It has been many years since I made a gingerbread house from scratch. I have a vague memory of doing this as a kid, and in between I did one from a kit that had pre made house pieces and awful tasting royal icing. I had a…
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