Should you have too many tomatoes in your yard, as we do right now, you could pick them early and make this relish. I’m always reminded of the days of backyard gardens and neighborhood gardens, which are not as common these days as they were even 20 years ago. People seem to have forgotten how … Continue reading
I haven’t tried green tomatoes in any form, mostly because I don’t like tomatoes to start with. Weirdly, I like catsup, salsa, spaghetti sauce, etc., just not fresh, raw tomatoes. This is also another recipe using mangoes. I wonder if the lady who wrote these had a mango tree.
Summer seems to be a good season to make pickles because of the wonderful produce growing in abundance that we don’t want to waste. This particular recipe intrigues me, one because it’s called “Hand Me Some More” suggesting people will want seconds, two because it combines cucumber, mango and onion. I know mangoes are a … Continue reading