This Easter cheese paska is interesting, I’m really intrigued. Can anyone share with us what it tastes like? What is the consistency? A friend told me it’s like a cheese spread. What do you put it on? Easter Cheese Paska (Barns) 3/4 lb sweet butter 4 hard boiled egg yolks 2 1/2 lbs cream cheese … Continue reading
Here’s another take on cherry dessert that is clearly lacking detail! My notes below, again. Cherry Dessert Place pie filling in bottom of 9×13 pan. Add white cake mix and nuts Slivers of oleo on top Bake 350 – 45 minutes 1 can cherry pie filling 1 box white cake mix 1/2 c chopped nuts … Continue reading
Dated December 1971, this recipe for a festive cranberry mold is of course for a Jello ring. Cranberries, pineapples, walnuts and tokay grapes all combine in lemon gelatin to bring you a fruity side dish or dessert. The tokay grape hails from Slovakia and Hungary and is used in varieties of pinot gris, sauvignon blanc … Continue reading
Heading down cookie memory lane, here. I used to just love thumbprint cookies, and the various butter cookies that follow a similar recipe. They remind me of Christmas, holidays in general, and those old Hickory Farms catalogs that used to arrive around Halloween. I always wanted *something* from that catalog because the cookies and candies … Continue reading
A couple years back I posted a recipe called Russian Teas that is basically the same recipe as above. I really like these cookies. They aren’t always as sweet as modern cookie preferences, and I like that. Too often the sugar overpowers the rest of the flavors. On this recipe, chop the nuts fine enough … Continue reading
Gram's Recipe Box 