Here’s a pudding recipe that sounds a little bland to me, but it could be good. It’s also worth noting that it’s gluten free. Cornstarch Pudding 2 cups milk 6 tsp cornstarch 3 tbsp sugar salt vanilla Cook all together When done stir in two slightly beaten egg yolks
Let’s start of the work week with an old favorite, shall we? Just start up the deep fat fryer and make a batch of old fashioned doughnuts. Make sure the coffee is brewed hot, because there isn’t much in this world that goes better with coffee than a fresh doughnut. My mouth is watering as … Continue reading
Hopefully you didn’t get a carb overload from yesterday’s waffles because we are back for Sunday brunch with Sour Milk Waffles. I don’t know how to make sour milk and I certainly don’t want to come about it the natural way, ick. We probably won’t make these at my house. Sour Milk Waffles 2 cups … Continue reading
For your Saturday morning enjoyment, here is a nice recipe for waffles. It looks like Gram decided that 2 large tbsp of baking powder would not be right, but according to my measurements chart, 6 tsp is equal to 2 tbsp. Perhaps by limiting the measure to teaspoons, she eliminated the “large” part of the … Continue reading
While at first I thought, “oh boy, a fiber rich cake to be served right after dinner!” after thinking about prunes and the fact that before they became the go-to fiber source, they were just another fruit available and readily grown in orchards everywhere. Prunes are a variant of plums, and taste almost the same. … Continue reading
Gram's Recipe Box 