Well, what was the point of making that low cholesterol pie crust when you are just going to be filling it with lemon filling, heh. Today is a lemon pie filling with no indication of whether you bake it or just let it set. My guess is to let it set since this is like … Continue reading
Here’s a slightly confusing recipe for lemon pudding. I don’t understand the comment to put it in a hot oven first and then decrease (the temperature). Are the eggs beaten separately from the other ingredients or actually beaten separately from one another? Something tells me there is some research in my future before making this … Continue reading
I love love love lemon cake. I made one last January for my sister’s birthday. One thing that is great about lemon cake is that it’s delicious, fresh and moist, and good for people who don’t like or can’t eat chocolate. Yes, there are in fact people who don’t like chocolate I’m sorry to say. … Continue reading
Today we have what looks like will be a very moist and sweet – but not chocolately sweet – banana cake. There has been a shift in baked goods over the years. Slowly but surely, they have become more sweet. Some desserts are so sweet they hurt your mouth all while they taste pretty good. … Continue reading
You don’t really think about fruit cake these days, except at Christmas time, but this recipe for date cake from the elusive Anne reminds us that cakes need not be chocolate or white cake alone. Checking into the family tree again, Gram did have an Aunt Anna – her father’s sister. I need to do … Continue reading
Gram's Recipe Box 