This sauce is like a barbecue sauce and would definitely be good on hamburger or any other sort of beef I think. Even though it doesn’t say what to do with all the ingredients, my instinct is that you would combine all and simmer for a bit, or you would add directly to your two … Continue reading
If you like paprika but don’t like bell peppers, well think again. Paprika is derived from the grinding of dried bell peppers. Paprika is widely available and the main producer is Hungary, which is why it is often associated with Hungarian cooking, such as goulash, but it’s used all over the world in various dishes. … Continue reading
Pleased to meet you, Poulet, the pleasure is all mine, I’m sure. Please, rest here on this warm plate while I cover you with some beans and other vegetables. What’s that you say? Oh yes, here’s a drink of orange juice for your health. We’ll just keep you warm for a bit, right over here… … Continue reading
This weekend was quite a busy one for us! My friends and I participated in the Old Fort MacArthur Days at Fort MacArthur Museum in San Pedro, CA. This is an annual military timeline event, featuring numerous time periods, all represented by reenactors dedicated to the art and science of our history. I knew this … Continue reading
I can only guess that the “Chuck” who came up with this pizza sausage recipe is my Uncle Chuck, Gram’s oldest child. Mom can probably shed more light on that. My family recently strayed from our usual of pepperoni and black olive toppings, and have been enjoying sausage and pepperoni on our pizza. The local … Continue reading
Gram's Recipe Box 