This sounds like a fabulous chicken recipe, pretty easy and different. These days we would just buy our chicken pre-cut, or even buy just the cut we prefer, such as the breast or thighs. I also agree with whoever wrote this recipe – quick & easy, that’s for me. Give this a try for a … Continue reading
Whenever I see someone’s name attached to a recipe, like this one, I know that when this dish was made, someone was thinking fondly of the person who gave it to them. There is that social networking again. Lilly made this for friends one night, passed on the recipe, now I am sharing it with … Continue reading
Now this just makes me hungry for good Italian food. And, it’s a microwave dish making this so much more attainable! Garlic Buttered Shrimp on Pasta 1 pound unpeeled large shrimp 1/4 cup butter or margarine 1/4 cup olive oil 2 tables minced parsley 1 table lemon juice 1/2 green onion, minced 1 large clove … Continue reading
My mom used to make veal scallopini and I remember loving it. However I have no recollection of what it tasted like. These days I have a deep sense of guilt about eating veal, so I don’t. But I will never guilt someone else if they like veal, so please enjoy! I love how this … Continue reading
This recipe was written inside a notecard and from years of use the notecard has torn in half at the fold and been taped back together. It has obviously been well used and loved. FYI, a #2 1/2 can is approximately 3 1/2 cups volume, or 27-29 ounces. The #2 can is 2 1/2 cups, … Continue reading
Gram's Recipe Box 