Today we are going to start with some cake recipes. For those of you who thought Devils Food Cake only came from a Betty Crocker box, here is a relatively easy looking cake recipe that probably tastes a whole lot better. It may be a bit labor intensive because there are several steps, but something … Continue reading
Some time back, I posted the recipe for Mrs. Owens’ Caramel Cookies. At the time, my friend Jodi thought they sounded great and made them for her family. They raved about them and I made a mental note to make them sooner than later. Fast forward and it’s the last night of my vacation visiting … Continue reading
Here’s an old school pudding recipe. You could certainly make this with Jello instant pudding, or even Jello “cook for a few minutes” pudding, but why would you when you can make it from scratch? Chocolate Upside Down Pudding (Marnie) 1 c flour 1/2 tsp salt 1 tsp B.P. (baking powder) 3/4 c white sugar … Continue reading
If you are like me, you associate gingerbread with Christmas, but it’s not really. Gingerbread is a sweet and moist cake and often served with fresh whipped cream or whipped cream cheese frosting, if desired. A friend a long time ago made me a gingerbread cake for my birthday and it was delicious! Bake as … Continue reading
Here’s another delicious sounding pie recipe that is also gluten free (hi Jill!). My assumption here is to combine all and maybe cook into a pudding, the put into a pie crust and refrigerate. Happy testing! Butterscotch Pie 2 cups milk 1 cup brown sugar 2 tbsp cornstarch 3 tbsp butter 1/4 tsp salt 2 … Continue reading
Gram's Recipe Box 