Something tells me this is not a recipe that Mamie Eisenhower shared at church. It’s likely from a magazine or newspaper. It sounds like Rocky Road fudge to me. Mamie Eisenhower’s Fudge 4 1/2 c sugar pinch salt 2 tbsp butter 1 tall can Evap milk Put in a medium aluminum pan and bring to … Continue reading
I always think of Christmas when I think of fudge. Maybe one Christmas, my mom made several types of fudge, and now that’s embedded in my mind as the “season” for fudge. But, who am I kidding? Every season is the season for fudge! Fudge (Mernie) 4 cups sugar 2/3 cup Pet milk 3 squares … Continue reading
Here’s a rather busy card! When I cook, I like to make notes about how things turned out, or changes I made, on the recipe as well. I can’t guarantee I’ll remember what I ate for breakfast, let alone what I did on the recipe last time I made it. It looks like you need … Continue reading
UPDATE: This recipe has been entered in a contest in my local paper. I hope you will follow this link and vote for me. The winner receives some cool cooking gifts! I’m sorry to say you have to sign up, but I will forever love you if you go through this process for me. Vote … Continue reading
Here’s a nice recipe for a spice cake. I bet it’s good, and another non-chocolate alternative. If you remember from an earlier post, Mrs Fish was Gram’s mother’s good friend, and Gram sometimes called her Auntie Fish. My guess for this recipe is to cream the butter and sugar, add the rest, bake in a … Continue reading
Gram's Recipe Box 