Lemon meringue pie features that great cloud of fluffy egg white on the top of a lemon pudding base. A lot of people love it – while a lot of people don’t. For me, I need that meringue to be more cooked and prefer Angel Pie, which features a pavlova style meringue base with the … Continue reading
There used to be several fruit pie filling companies that canned their wares and sold them at grocery stores nationwide in the US. Comstock, Lucky Leaf and Wilderness were three. Both Comstock and Wilderness are now owned by Duncan Hines. It’s a little difficult to find information on this because so many search results give … Continue reading
Here’s a no-bake cookie bar that sounds pretty good. You could even add chocolate chips and it would be like a s’more or rocky road bar. There are two versions of the recipe here, one with a teeny tiny bit more detail. Sounds delicious! Graham Marshmallow Squares (Erlane Williams) 2 eggs 1 c sugar 3/4 … Continue reading
Summer fruit pies are some of our favorites. I made a peach pie a couple weeks ago and it was divine. This particular recipe card leaves out a lot of information, so see my notes after the recipe. Golden Peach Pie 3/4 c sugar or 2/4 white sugar and 1/4 brown sugar 2 or 3 … Continue reading
Maybe I’m a little early posting this since it’s only September, but I like to start thinking about my holiday menus a bit early. Sometimes thinking about all the good food and drink we will be enjoying in a couple months helps with the doldrums of the summer-to-fall transition. Note that this is almost a … Continue reading
Gram's Recipe Box 