This Easter cheese paska is interesting, I’m really intrigued. Can anyone share with us what it tastes like? What is the consistency? A friend told me it’s like a cheese spread. What do you put it on? Easter Cheese Paska (Barns) 3/4 lb sweet butter 4 hard boiled egg yolks 2 1/2 lbs cream cheese … Continue reading
This might be a fun activity for older kids and insane mommies, lol. Home made chocolate fudge eggs for Easter sound like just the kind of thing that drove mothers everywhere to purchase the foil wrapped ones from Hershey’s. However, for a fun project, I can’t deny the temptation to attempt this. You would want … Continue reading
Three cards, two recipes, one delicious treat. They appear to be pretty easy – just mix the stuff together and shape into egg shapes. However I think they would be better if once they were finished they were dipped in chocolate. Peanut Butter Eggs #s 1 & 2 1 lb box xxx sugar 3/4 c … Continue reading
What does a cheese paska look like, you ask? Well, thanks to google images, now we know! From what I can tell in my research, cheese paska is an Eastern European dish and instead of being a bread, it is a compressed cheese spread served with paska bread. The cheese is molded into a … Continue reading
Should have posted this one before Thanksgiving, I suppose. As I work through these recipes sometimes the season and the “next up” don’t really coordinate. That’s ok, it’s always fun to read recipes! Pumpkin Dessert Crust 1 cup flour 1/2 cup oatmeal 1/2 cup brown sugar 1/2 cup butter Mix, place in 9×13 pan, bake … Continue reading
Gram's Recipe Box 