I always think of Christmas when I think of fudge. Maybe one Christmas, my mom made several types of fudge, and now that’s embedded in my mind as the “season” for fudge. But, who am I kidding? Every season is the season for fudge! Fudge (Mernie) 4 cups sugar 2/3 cup Pet milk 3 squares … Continue reading
Here’s a rather busy card! When I cook, I like to make notes about how things turned out, or changes I made, on the recipe as well. I can’t guarantee I’ll remember what I ate for breakfast, let alone what I did on the recipe last time I made it. It looks like you need … Continue reading
Gram liked this recipe so much she wrote it out twice. The funny thing is that the first one, on the blue paper, has a seafood casserole recipe on the back of it. Maybe she was planning a dinner? It’s interesting to note that the second recipe has increased quantities of the ingredients and makes … Continue reading
Day three of the chocolate cake recipes…are you feeling full yet? :-) Again, I don’t know who Mrs Paden was, but assume a friend from church. This is an unusual recipe, calling for vinegar. Also, I’m not quite sure what she means about “alternate.” If I get around to trying it I will let you … Continue reading
There can never be too many recipes for chocolate cake, in my opinion. Here’s a nice recipe for chocolate cake from Ethel Ogden. I assume this was a friend from church. Chocolate Cake (Ethel Ogden) 1 tbsp butter – generous 1 cup sugar Cream 1 egg, beat in whole 2 tbsp cocoa –> pinch salt … Continue reading
Gram's Recipe Box 