Devil’s Food Cake

Today we are going to start with some cake recipes. For those of you who thought Devils Food Cake only came from a Betty Crocker box, here is a relatively easy looking cake recipe that probably tastes a whole lot better. It may be a bit labor intensive because there are several steps, but something … Continue reading

Gingerbread

If you are like me, you associate gingerbread with Christmas, but it’s not really. Gingerbread is a sweet and moist cake and often served with fresh whipped cream or whipped cream cheese frosting, if desired. A friend a long time ago made me a gingerbread cake for my birthday and it was delicious! Bake as … Continue reading

Delicious for a Saturday morning

Friday evening we made Coffee Cake #2. This recipe was very easy and turned out quite nicely. I used Crisco shortening since I happened to have it on hand. I mixed together all the dry ingredients for the cake and then added in the egg and shortening. I didn’t cream them, but it could be … Continue reading

Moist and not too sweet

Tonight I decided to try making the Apple Sauce Cake I posted a few days ago.  Before making the cake, I carefully read through the instructions, and being as there is no oven temperature, I consulted a few other spice/coffee cake recipes and decided on a temp & time. First, straining the applesauce is something … Continue reading

Coffee Cake #3

Coffee Cake 1/4 lb oleo – use margarine, butter or shortening 1 c sugar 2 eggs 1/2 t salt 1 t vanilla Combine and beat well