This is another boiled icing recipe. I’m going to have to try boiled icing to find out how it performs against cold prepared icing. Also, the recipe calls for “1 sp. vanilla” but I am drawing a blank on what that could be. A sprinkle? Frostings (white) 1 cup milk 4 T flour Mix … Continue reading
A while back, I posted the recipe for Blackberry Wine Cake, and at the time I thought it sounded interesting. Well, the other day I was in a baking mood, so determined to try this out. First, I went looking for a couple ingredients: blackberry wine and blackberry jello. The wine was the easy one. … Continue reading
There was a time when all my friends were trading around recipes for Neiman Marcus Cake, Mrs Field’s Cookies, Nordstrom’s cake, etc. Of course these all come with the basic story that someone went to the restaurant, liked the dish, asked for the recipe and was sent the recipe with the bill for some … Continue reading
I realize this is entitled Blackberry Wine Cake but every time I look at the handwriting, I see “Whine” haha. However that may be due to me having a five-year-old. :-) I can’t say that I have tried blackberry wine cake, but it sounds like the kind of thing that is going to come … Continue reading
I love, love, love buttercream icing. Some are better than others so I try all kinds. This one looks like a nice, simple chocolate buttercream that would be a good workhorse icing. Butter Icing 3/4 box powder sugar (2 cups) 1/2 cup coco 1/4 cup oleo 2 tablespoon milk salt 1 teas vanilla
Gram's Recipe Box 