This recipe for meat loaf is attributed to Boscov’s, which is a department store in the Ohio-Pennsylvania-New Jersey area. Founded in 1914 by Samuel Solomon Boscov, it is still in operation and is one of the last family-owned department stores that helped create the American department store landscape in the 20th century. In the 1980s, Boscov’s … Continue reading
This sounds easy and would likely be impressive to see. Next time you have friends coming over for coffee, give it a try. Today is the Eastern Orthodox Easter! Enjoy your paska, ham, kolacky, breads, and various delicacies with your family & friends! Glazed Coffee Braids Melt 1 T butter in 8″ round layer pan. … Continue reading
Here we have a second nut filling, this time with raisins. This sounds like you might want to put it in a sweet roll, like a cinnamon nut roll or something like that. Yum. Raisin Nut Filling 1 c chopped walnuts 1/2 c chopped raisins 1/3 c firm packed brown sugar 1 egg 3 T … Continue reading
This is the type of recipe that makes young people roll their eyes and say “duh” because they don’t realize cooking terminology has changed over the years. What they – and many people actually – don’t realize is that ovens didn’t always have a thermostat or different heat settings. In the early days of baking, a … Continue reading
I teased you recently about a filling for Verne’s Basic Dough and here it is. This filling contains a neutral flavored cheese, sweetened and then with coconut and raisins. To me, that does not sound like something I want to eat, but that’s probably because I don’t like coconut. You could probably omit that easily. … Continue reading
Gram's Recipe Box 