I hope everyone had a nice week off celebrating American Independence, or just enjoying yourselves. In the spirit of summer, today’s newspaper recipe is for an Orange Cake, sounds lovely. It came from Mrs Le Roy Mohnke at 1680 S. Pearl Street. I believe this was in Milwaukee, WI. Just for fun, I did a … Continue reading
Usually when I think of a “mock” item, I imagine chicken being the meat made to mock something else, not the other way around. Here, veal and pork are shaped into the representation of a drumstick and deep fried like a fried chicken leg. These days, veal is hard to find as the meat industry … Continue reading
Oh dear. I suppose this could be like tuna casserole. It’s basically the fish and noodles with a cream sauce. Just….it’s a no for me, dawg. Macaroni and Salmon 1 8 oz pkg White Pearl macaroni (cooked) 1 can salmon 2 tbsp butter 2 cups milk 3 tbsp flour Buttered bread crumbs Combine a tablespoon … Continue reading
I’m very curious about the section below this recipe: The Housewife’s Idea Box. I wish we could have seen what was in it! Cleaning with vinegar? Tips on frugality? Oh, the advice that has been lost to the ages. Cranberry and Raisin Pie Three and one-half cupfuls cranberries, one-half cupful raisins, one cupful sugar, two … Continue reading
This recipe for cheese rolls sounds yummy and has a lovely technique for attractive rolls at the end. But first, let’s talk yeast. We have learned previously that yeast was a byproduct of beer making, and has been around for hundreds of years. Prior to the use of yeast, most bread was either a sourdough … Continue reading
Gram's Recipe Box 