This will make you a chocolate-y cake with some creamy and smooth icing. A note on the icing. XXXX sugar is now known as confectioners sugar or icing sugar. It is sugar crushed superfine with about 3% cornstarch to prevent clumping. Secondly, this icing isn’t cooked, so beware of the fact that you are using … Continue reading
Unfortunately this recipe doesn’t have a name to identify what kind of pie this is, but the pudding filling makes it a cream pie of some kind with a meringue topping. My best guess on the crust is that it calls for graham crackers. I will put some common sense directions in italics. Cream Pie … Continue reading
At first I thought this was for something called Quince Haney, but upon research I found a great newspaper clipping for Quince Honey that is almost identical to this one. I have never tried a quince myself, so I could not tell you if this is sweet or what. The quince is supposed to be … Continue reading
I have made Cousin Anne’s Pepper Sauce a couple times now and I love the sweet and savory combination of the flavors. It goes well on pork and as a dipping sauce for egg rolls. At the time I made it, I used green and red peppers, e.g. jalapenos. However, this new recipe calls for … Continue reading
Whether she was Mrs Figley or Lilah Figily I am not certain, but this lady had a variety of recipes she shared with our housewife. This page not only has the peaches, but also the instructions to can beans. I have to admit, the cooking part does not intimidate me, it is the canning process … Continue reading
Gram's Recipe Box 