Corn-Spinach Parmesan

I do love these uber 70s recipe cards we have been seeing. They are cheerful and bright, easy to find in the box. This recipe appears to be a side dish casserole. In general, spinach and creamed corn aren’t my favorite things, but maybe combined this could be good? Corn-Spinach Parmesan (Bert) Saute 1/4 c … Continue reading

Cheese Quiche (Sheila Plotkin)

Remember that old saying “real men don’t eat quiche”? I find that to be a silly saying because quiche is delicious and lots of men like it. So there. :-) This is basically a bacon, mushroom & cheese quiche, and there isn’t much that can be wrong with that. There’s not a lot of instruction … Continue reading

Cauliflower Casserole (Ruth Kelber)

I can’t say cauliflower is my favorite, but I have enjoyed it roasted with Tuscan herb olive oil. This might also be good with the sauce and cheese, but I’d probably use a different kind of cheese. Cauliflower Casserole 1 med head cauliflower 1/2 lb sliced mushrooms 1/4 c diced green pepper 6 slices pimento … Continue reading

Broccoli Souffle with Mushroom Cheese Sauce

I haven’t attempted a soufflĂ© yet because they have a bit of a bad rap. They are the source of multiple comedic scenes in movies featuring a young housewife attempting to make something beautiful when the husband’s boss comes over for dinner. The soufflĂ© fell! What to do??? Hilarity ensues… This recipe includes two key … Continue reading

Baked Lentils

This was filed as a casserole although maybe it could be a side dish? It sounds sweet and savory, sort of like baked beans. A few notes – after the lentils boil 30 minutes, remove the onion stuck with the cloves & the bay leaf. Place everything into a casserole dish (I’m not sure of … Continue reading