Based on the handwritten notes, this appears to be a recipe handed out for a community function, maybe a church party? The recipe is written out step by step, clearly for people who are unfamiliar with the Japanese nabemono (hot pot) style of cooking. The word sukiyaki translates as suki (spade) and yaki (meat), and … Continue reading
After having posted the recipe for Hamburgers in Cheese Sauce the other day, I decided what the heck, lets go ahead and try it! I used premade hamburger patties, so I could only fit six into a 9×14 pan. Each was topped with a slice of onion, salt & pepper, and we baked them as … Continue reading
Let’s take a look at some dinner recipes, shall we? Over the next few days I’ll post a variety of dinner entree and side dish recipes. This one sounds interesting. I don’t know if I am brave enough to try it, but it does sound sort of good in that 1975 casserole sort of way.
This reminds me a teeny tiny bit of shepherd’s pie, although that is made with mashed potatoes. Maybe more like a pot pie? It sounds like a straight up comfort food and also sounds pretty easy.
I’m sure you all have your holiday fruit cakes started, so we’ll take a dip into another comfort food from my childhood: beef stroganoff. I remember having this dish and my mother served it over noodles, although I liked my noodles plain and on the side. I also have a distinct memory of asking my … Continue reading
Gram's Recipe Box 