Here’s a tasty sounding recipe for shrimp with rice and a creamy sauce. This might be a fun recipe to reinterpret with garnishes you enjoy. For instance, I’m not a big fan of peas, but I might try this with edemame. It calls for a cup of shrimp but that does not seem like very … Continue reading
I don’t know who Aunt Tot could be. Gram’s aunts were Sue, Jessie Marion, Edna, Anna, Helen, and Maggie. Any one of those could have had the cute nickname of Tot. Gram was in fact addressed by her nickname – Pat – her entire life. Only people who didn’t know her called her Katharine. She … Continue reading
Here’s another recipe for an overnight salad. I assume these are overnight salads because they taste better if the ingredients sit together and chill in the refrigerator for a while. Royal Anne cherries are a sweet variety of cherries, generally used to make maraschino cherries (which I love). The most common brand I have found … Continue reading
Here’s another sweet salad that seems more like a dessert to me. My mother wrote out this recipe, and I think I can remember eating it as a kid. I believe she would freeze the smaller containers and bring them out for various occasions. While I don’t have any distinct memories of liking or disliking … Continue reading
The saying goes that the more stained the recipe, the more it was used, although in my house it also has some correlation to how much my daughter wanted to “help” me cook. :-) This little recipe note has at least two different spills on it, so it’s possible that Gram made it a few … Continue reading
Gram's Recipe Box 